Description
Jasmine tea is made from a combination of true tea leaves and jasmine blossoms. The jasmine flowers are typically harvested from one variety of jasmine plant known as Jasminum officinale. Today’s aromatic jasmine teas come from one of the two varieties of the jasmine plant: common jasmine and sampaguita. Related to the olive family, jasmine flowers effuse a deeply fragrant smell with a sweet finish. This herbal tea is frequently sold as jasmine pearls. The delicate pearls unfurl as the tea steeps, creating a beautiful presentation.




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A great, delicate tea. The floral notes from the jasmine come through nicely without being overpowering, and the white peony gives it a smooth, delicate flavor that is easy to enjoy any time of day. I usually drink it plain with a tiny bit of honey or agave. The aroma is really nice too, kind of soothing and light, and it makes sitting down with a cup feel like a small treat. This is the kind of tea I actually look forward to making when I want something calming and a little fancy without it being complicated.