Description
The Bael fruits are globose in shape, with a hard exterior and it doesn’t split open even upon ripening. The raw fruits look greenish grey while the woody exterior turns yellow upon ripening.
Bael is loaded with a myriad of nutrients which include vitamins A, B1, B2, C and minerals calcium, potassium and iron.





NL Verified Purchase –
Good product. Very concentrated.
Using for tea to treat amoebiasis. This isn’t medical advice. Am using it like a folk remedy. It only takes a small piece to produce 20 or so oz. of tea.
Thomas Hagan Verified Purchase –
Ok
Not the strong taste. I had to put 2-3 bags per cup.
Risa Verified Purchase –
Taste and smell the fresh Bael.
This is my first time to taste this tea with full of flavor. Unlike dried Bael I used to buy it from different place, this is full of flavor.
Ticketytwo Verified Purchase –
The real deal
My recommendation is to steep these for as long as possible. Like the whole day to get the best flavor then add honey and lime juice and put in lots of ice