Description
Chanca Piedra Tea — A Traditional Botanical Infusion
Discover the distinctive botanical character of Chanca Piedra Tea, an herbal infusion crafted from carefully selected Chanca Piedra herb.
Known across different botanical traditions, Chanca Piedra offers an earthy, naturally herbaceous flavour and provides an interesting way to explore a plant with a long history of traditional use.
Krittiya Garden prepares this botanical in convenient individual tea bags, making it easy to enjoy as part of a simple everyday wellness ritual.
What Is Chanca Piedra?
Chanca Piedra is a common name associated with plants belonging to the genus Phyllanthus, a diverse group of plants found throughout tropical and subtropical regions.
The Spanish name “Chanca Piedra” is commonly translated as “stone breaker.” This name reflects the plant’s history and traditional reputation in various herbal practices.
However, a traditional name should not be interpreted as proof that drinking Chanca Piedra Tea can treat or prevent kidney stones or other medical conditions.
Botanical Information
Common Name: Chanca Piedra
Other Common Name: Stone Breaker
Genus: Phyllanthus
Plant Type: Tropical botanical herb
Product Type: Herbal Infusion
Important botanical note: Several Phyllanthus species may be referred to by similar common names. The scientific species should therefore be confirmed from the raw-material specification before listing Phyllanthus niruri on the product page.
What Does Chanca Piedra Tea Taste Like?
Chanca Piedra produces a distinctive herbal infusion with a flavour profile that can be described as:
Earthy • Herbaceous • Green • Naturally Bitter • Clean
The strength and bitterness can be adjusted through brewing time.
For a gentler cup, use a shorter steep. For a more pronounced botanical character, allow the tea to infuse longer.
Naturally Caffeine-Free
Chanca Piedra is not derived from the conventional tea plant Camellia sinensis. A pure Chanca Piedra infusion is therefore naturally caffeine-free.
This makes it another botanical option for people interested in exploring herbal beverages beyond conventional black and green teas.
Traditional Knowledge & Modern Research
Chanca Piedra and plants within the Phyllanthus genus have histories of traditional use in several regions of the world.
Modern research has also investigated Phyllanthus species and their naturally occurring phytochemicals, including various phenolic compounds, flavonoids, tannins and lignans.
Some experimental and clinical research has investigated particular Phyllanthus preparations in relation to urinary and kidney-stone-related parameters.
However, results from a particular species, standardized extract, laboratory experiment or clinical preparation should not automatically be interpreted as evidence that ordinary Chanca Piedra Tea prevents, dissolves or treats kidney stones.
At Krittiya Garden, we believe botanical knowledge should respect traditional heritage while clearly distinguishing tradition from established clinical evidence.
Why Choose Krittiya Garden Chanca Piedra Tea?
- Carefully selected botanical ingredients
- Naturally caffeine-free
- Distinctive herbal character
- No added colours or flavourings*
- Convenient individual tea bags
- 60 tea bags per pack
- Crafted in Thailand
*Please verify against final product specification.
From Botanical Heritage to Your Daily Cup
Wellness does not always need to be complicated.
A cup of herbal tea can simply become a quiet moment to slow down, discover a botanical ingredient and reconnect with a more mindful daily routine.
Brew, pause and experience the distinctive character of Chanca Piedra.
KRITTIYA GARDEN — CRAFTED FROM NATURE
Ingredients
Chanca Piedra Herb (Phyllanthus spp.)*
A botanical herbal infusion made from carefully selected Chanca Piedra.
Product Features
- Chanca Piedra herbal infusion
- Naturally caffeine-free
- Plant-based
- No added colours*
- No added flavourings*
- Convenient individual tea bags
Contents: 60 tea bags
Tea Bag Weight: approximately 1.5 g each*
Product of Thailand
*Verify against the current product specification and packaging.
Botanical Information
Common Name: Chanca Piedra
Genus: Phyllanthus
Plant Type: Tropical herb
The common name “Chanca Piedra” may refer to more than one closely related Phyllanthus species. For accurate botanical identification, refer to the scientific name provided in the product's raw-material specification.
How to Brew Chanca Piedra Tea
1. Place one tea bag in a cup
Use one Chanca Piedra Tea bag per serving.
2. Add hot water
Pour approximately 200–250 ml (7–8 fl oz) of freshly heated water over the tea bag.
3. Steep for 5–7 minutes
Allow the botanical ingredients to infuse naturally.
4. Adjust the strength
For a lighter, less bitter cup, steep for a shorter time. For a stronger herbal character, steep slightly longer.
5. Remove the tea bag and enjoy
Enjoy warm as part of your everyday botanical ritual.
Serving Suggestion
Chanca Piedra has a naturally herbal and slightly bitter character. If desired, add a small amount of honey after brewing.
Iced Chanca Piedra Tea
Brew the tea slightly stronger, allow it to cool and serve over ice for a refreshing herbal infusion.
Frequently Asked Questions
What is Chanca Piedra Tea?
Chanca Piedra Tea is an herbal infusion made from a botanical commonly known as Chanca Piedra, a name associated with plants belonging to the Phyllanthus genus.
What does “Chanca Piedra” mean?
The Spanish name is commonly translated as “stone breaker,” reflecting the plant's traditional reputation. The name itself should not be interpreted as evidence that the tea can break, dissolve or treat kidney stones.
Is Chanca Piedra the same as Phyllanthus niruri?
Not always. Phyllanthus niruri is one species commonly associated with the name Chanca Piedra, but similar common names can be applied to other Phyllanthus species. The exact species should be confirmed from the ingredient specification.
Does Chanca Piedra Tea contain caffeine?
Pure Chanca Piedra Tea is naturally caffeine-free because it is not made from the conventional tea plant Camellia sinensis.
What does Chanca Piedra Tea taste like?
It generally has an earthy, herbaceous and naturally bitter botanical character. Brewing time can be adjusted according to your preferred strength.
How do I brew Chanca Piedra Tea?
Steep one tea bag in approximately 200–250 ml of hot water for around 5–7 minutes. Adjust the steeping time according to taste.
Can I add honey?
Yes. A small amount of honey may help balance its naturally bitter herbal character.
Can it be served cold?
Yes. Brew it slightly stronger, allow it to cool and serve over ice.
How many tea bags are included?
Each package contains 60 individual tea bags.
Why is Chanca Piedra traditionally called “Stone Breaker”?
The name is associated with the plant's history of traditional herbal use. It is a traditional common name rather than a guarantee of a therapeutic effect.
Does Chanca Piedra Tea dissolve kidney stones?
Krittiya Garden does not position this herbal beverage as a treatment for kidney stones. Scientific studies have investigated certain Phyllanthus species and preparations, but those findings should not automatically be applied to ordinary Chanca Piedra Tea.
Is Chanca Piedra Tea a medicine?
No. Krittiya Garden Chanca Piedra Tea is sold as an herbal beverage and is not intended to diagnose, treat, cure or prevent disease.
Can I drink Chanca Piedra Tea during pregnancy or breastfeeding?
Pregnant or breastfeeding customers should consult an appropriate healthcare professional before consuming Chanca Piedra or other herbal products regularly.
What if I take medication or have a medical condition?
Consult an appropriate healthcare professional before regular use, particularly if you take prescription medication or have an existing medical condition.
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